March 14th-20th

Jackfruit Pesto Toasts
The combination of jackfruit and pesto on these toasts is incredible! The pesto is loaded with fresh herbs and lemon juice to give this dish a fresh, citrusy twist. The cubed jackfruit adds extra taste and texture. View Recipe Card...
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Quinoa Tabbouleh with Za'atar Chickpeas
A classic Middle Eastern dish, made with quinoa for a nourishing update that’s loaded with plant-based protein. Full of veggies and fresh herbs, and topped with za’atar marinated chickpeas and pickled red onions for a delicious summer meal. View Recipe...
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Zucchini Bolognese
This pasta dish highlights some of our favourite veggies, cooked down to create a delicious jammy sauce that coats the pasta perfectly. View Recipe Card View Ingredient List
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Black Bean Tortilla Soup
This spicy plant-based soup is elevated with the addition of crispy corn tortillas, creamy vegan sour cream, zingy lime juice and fresh spicy jalapeños to make the perfect warming meal that’s filling and light all at the same time. View...
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