March 21st-27th – Crisper

Chipotle Lime Black Bean Burrito Bowl

It's the spicy smoky chipotle tahini sauce that really takes this bowl to the next level. Full of nourishing components like roasted sweet potatoes, fluffy white rice, spiced black beans, crisp romaine lettuce, smashed avocado, and crunchy tortilla chips. Topped...

Charred Cabbage with Sweet Potato Wedges, Crispy Tofu & Green Goddess Sauce

Crispy charred cabbage takes center stage here. Paired with thick-cut caramelized sweet potato wedges, crispy pan-fried tofu, fresh cucumber and a super creamy herb-filled green goddess sauce. Try grilling the cabbage for extra char and flavour. View Recipe Card View...

Gado Gado Tempeh Salad

Our take on the Indonesian Gado-Gado Salad is full of fresh vegetables, a few sautéed veggies and marinated tempeh all drenched in a seriously satisfying peanut sauce. Incredibly easy and quick to make, yet full of complex flavours and textures....

Veggie Packed Parsley Cilantro Pesto Pasta

We switched up basil for parsley and cilantro in this pesto for a bright herby version of one of our favourite green sauces. Like the name suggests, this pasta dish is packed with veggies for the perfect wholesome dinner. View...