March 28th-April 3rd

This power plate is loaded with fresh veggies and plant-based protein. The crispy tofu and veggies are mixed in a sweet and spicy Korean sauce and piled onto sticky rice.
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This soup is super easy to make with minimal clean up! It's filled with macaroni noodles, kidney beans, carrots, spinach and more veggies. Served with toasted buns, this filling soup will warm you up on these cold days. View Recipe...
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Full of fresh vibrant herbs, crispy tempeh ‘bacon’ and crispy roasted vegetables, this isn’t your typical pasta salad. It’s a hearty and nourishing meal with depths and layers of flavours.
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These veggie and plant-protein packed burgers pack a serious flavour punch. Paired with creamy mashed avocado, fresh tomatoes, crisp lettuce and pickled red onion on soft buns, with an easy side salad for a satisfying meal. View Recipe Card View...
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The quintessential warming winter dinner, this vegan risotto is incredibly creamy with deep layered flavours and tastes super decadent while actually being very nourishing. The crispy caramelized mushrooms, fresh parsley and bright lemon juice really bring this dish together, making...
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