March 28th-April 3rd

This soup is super easy to make with minimal clean up! It's filled with macaroni noodles, kidney beans, carrots, spinach and more veggies. Served with toasted buns, this filling soup will warm you up on these cold days. View Recipe...

These veggie and plant-protein packed burgers pack a serious flavour punch. Paired with creamy mashed avocado, fresh tomatoes, crisp lettuce and pickled red onion on soft buns, with an easy side salad for a satisfying meal. View Recipe Card View...