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Primavera literally means “spring” in Italian, and this pasta dish is absolutely loaded with vegetables to welcome the season. Sautéed shallots, garlic, mushrooms, peppers, broccoli, green beans and zucchini are paired with al dente noodles. Together they’re tossed in a bright, creamy, slightly cheesy, lemon sauce and get topped with plenty of fresh cracked black pepper.
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