May 12th-18th

1. Mushroom Meatball Subs with Caesar Salad

These mushroom “meatball” subs are next level comfort food, filled with nourishing plant-based ingredients. A mixture of lentils, mushrooms, walnuts and spices are mixed together to form delicious meatballs, then stuffed between soft buns, smothered in tomato sauce and topped...

45 min · Gluten Free* · Spicy

3. Harissa Roasted Eggplant with Pomegranate, Olives & Pistachios Over Rice

This comforting dish consists of saucy nutty brown rice, slow cooked caramelized spicy eggplant, burst cherry tomatoes and briny olives. Topped with tangy coconut yogurt, fresh pomegranate seeds, and crunchy pistachios. View Recipe Card View Ingredient List

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Not The Planet

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