May 16th-22nd

Spring Vegetable Paella
Our vegan take on a traditional Spanish paella, with a spring twist thanks to asparagus, radishes and peas. This dish is beautiful and almost completely hands-off. The veggies get sautéed on the stove top before being mixed with the remaining...
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White Bean Caprese
A simple meal to highlight the deliciousness of fresh produce. Cannellini beans are simmered till tender and creamy, then tossed in olive oil, fresh garlic and salt and pepper. Paired with ripe juicy tomatoes, bitter radicchio, basil, balsamic vinegar, and...
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