May 16th-22nd

French Onion Soup
You can’t go wrong with this comforting classic! Caramelized onions and fresh herbs give this soup a sweet, earthy taste, topped with crispy baguette for extra texture. View Recipe Card View Ingredient List
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Spring Vegetable Paella
Our vegan take on a traditional Spanish paella, with a spring twist thanks to asparagus, radishes and peas. This dish is beautiful and almost completely hands-off. The veggies get sautéed on the stove top before being mixed with the remaining...
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Brassicas Bowl
Our favourite brassica family vegetables, kale, brussels sprouts and broccoli, tossed in mustard shallot dressing and paired with pan-fried tempeh and creamy avocado. Sprinkled with sunflower seeds, sesame seeds, chives and red pepper flakes for an extra punch of texture...
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White Bean Caprese
A simple meal to highlight the deliciousness of fresh produce. Cannellini beans are simmered till tender and creamy, then tossed in olive oil, fresh garlic and salt and pepper. Paired with ripe juicy tomatoes, bitter radicchio, basil, balsamic vinegar, and...
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