May 16th-22nd

Brassicas Bowl
Our favourite brassica family vegetables, kale, brussels sprouts and broccoli, tossed in mustard shallot dressing and paired with pan-fried tempeh and creamy avocado. Sprinkled with sunflower seeds, sesame seeds, chives and red pepper flakes for an extra punch of texture...
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White Bean Caprese
A simple meal to highlight the deliciousness of fresh produce. Cannellini beans are simmered till tender and creamy, then tossed in olive oil, fresh garlic and salt and pepper. Paired with ripe juicy tomatoes, bitter radicchio, basil, balsamic vinegar, and...
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