Spring Vegetable & Crispy White Bean Panzanella

Crispy, crunchy, tender, creamy, bright and herby, is how we like to describe this panzanella. Tender spring greens get tossed with a plethora of vegetables and a bright dill & parsley green sauce. It’s then topped with creamy avocado, roasted white beans and crispy sourdough croutons to transform it into a satisfying meal.
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