May 23rd-29th – Crisper

Kimchi Tofu Scramble Tacos with Sweet Potato Wedges

Crumbled tofu makes the perfect crispy taco filling, especially when it’s mixed with savoury tamari and sesame oil, and bright spicy chopped kimchi. We’ve added in kale for extra nutrients, and sweet potato wedges on the side for a well...

Green Pesto Grain-Free Pizza

A great way to make pizza healthier, with a nutrient-dense grain free crust that packs a protein, fat and fibre punch. The pizza is topped with plant-based pesto and our favourite green vegetables, and served with an arugula salad. This...

30 Min

Big Cobb Salad with Coconut Bacon

Smokey coconut bacon, crispy chickpeas, and creamy vegan ranch dressing make this dish a hit! Packed with nourishing plant-based foods, our Cobb Salad is filling, energizing and perfect for a warm summer evening. View Recipe Card View Ingredient List

Harissa Roasted Eggplant with Pomegranate, Olives & Pistachios over Rice

This comforting dish consists of saucy nutty brown rice, slow cooked caramelized spicy eggplant, burst cherry tomatoes and briny olives. Topped with tangy coconut yogurt, fresh pomegranate seeds, crunchy pistachios and herby cilantro. View Recipe Card View Ingredient List

30 Min

Pasta Primavera

Primavera literally means "spring" in Italian and this pasta dish is absolutely loaded with vegetables. Sautéed shallots, garlic, mushrooms, peppers, broccoli, green beans and zucchini are paired with al dente noodles. Together they’re tossed in a bright, creamy, slightly cheesy,...