Harissa Roasted Eggplant with Pomegranate, Olives & Pistachios over Rice

This comforting dish consists of saucy nutty brown rice, slow cooked caramelized spicy eggplant, burst cherry tomatoes and briny olives. Topped with tangy coconut yogurt, fresh pomegranate seeds, crunchy pistachios and herby cilantro.

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