Pink Beet Pasta with Shaved Snap Pea Salad

This might be the prettiest pasta we’ve ever seen. This pink dish gets its hue from grated beet that’s mixed with fresh lemon juice and vegan ricotta to create a bright creamy sauce. We topped it with lots of parsley and paired it with a zingy crunchy sugar snap pea salad with chopped almonds and hemp seeds for a dose of plant protein.
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