May 29th-June 4th
Our vegan take on a traditional Spanish paella, with a spring twist thanks to asparagus, radishes, and peas. This dish is beautiful and almost completely hands-off. The veggies get sautéed on the stove top before being mixed with the remaining...
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Ras el Hanout is a Moroccan spice blend that is somehow spicy, vibrant and earthy all at the same time. Full of spices like cumin, cinnamon, coriander and cloves, it pairs perfectly with the caramelized eggplant, rice and lentils. Topped...
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A super simple healthy and hearty meal that comes together quickly and practically cooks itself! Tender caramelized sweet potatoes stuffed with sautéed black beans, fresh arugula, creamy avocado and an incredible chili almond butter sauce to tie it all together....
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