May 2nd-8th

Mushroom Meatball Subs with Caesar salad
These mushroom “meatball” subs are next level comfort food, filled with nourishing plant-based ingredients. A mixture of lentils, mushrooms, walnuts and spices are mixed together to form delicious meatballs, then stuffed between soft buns, smothered in tomato sauce and topped...
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Miso Roasted Vegetable Rice Bowls
Roasted vegetables get tossed in a miso glaze that’s sweet and savoury with a hint of heat from fresh ginger. Piled on top of fluffy cilantro rice and paired with crispy roasted chickpeas, this very hands off meal comes together...
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Black Bean Sweet Potato Enchiladas
These enchiladas look impressive, taste delicious, and are super simple to make! Everything happens in one pan, and in the end you're left with perfectly spiced sweet potatoes, peppers and black beans, stuffed in crispy tortillas, all coated in a...
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