May 2nd-8th – Crisper

Mushroom Meatball Subs with Caesar salad

These mushroom “meatball” subs are next level comfort food, filled with nourishing plant-based ingredients. A mixture of lentils, mushrooms, walnuts and spices are mixed together to form delicious meatballs, then stuffed between soft buns, smothered in tomato sauce and topped...

Miso Roasted Vegetable Rice Bowls

Roasted vegetables get tossed in a miso glaze that’s sweet and savoury with a hint of heat from fresh ginger. Piled on top of fluffy cilantro rice and paired with crispy roasted chickpeas, this very hands off meal comes together...

30 Min

Crunchy Peanut Sesame Chopped Salad

Herby, crunchy, crispy, creamy and everything we want in a spring meal. Fresh and crisp greens get tossed in a creamy peanut butter dressing and topped with crispy tofu and crunchy peanuts and sesame seeds. View Recipe Card View Ingredient...

Black Bean Sweet Potato Enchiladas

These enchiladas look impressive, taste delicious, and are super simple to make! Everything happens in one pan, and in the end you're left with perfectly spiced sweet potatoes, peppers and black beans, stuffed in crispy tortillas, all coated in a...

30 Min

Pesto Gnocchi with Mushrooms, Spinach and Burst Tomatoes

Pillowy potato gnocchi gets tossed in a bright plant-based pesto, with caramelized mushrooms, burst cherry tomatoes and fresh baby spinach. Paired with a simple balsamic salad for an easy, yet luxurious weeknight meal. View Recipe Card View Ingredient List