May 9th-15th

Mushroom Kale Farfalle
This recipe uses simple ingredients to make a delicious pasta dish. We made a super simple butter herb sauce and let our mushrooms and kale soak up some of that delicious flavour, then sautéed the pasta to elevate the dish....
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Curried Eggplant Bake over Rice
This healthy dish is packed full of delicious flavours and will leave your kitchen smelling amazing. We slow cooked eggplant, snow peas and fresh carrots in a savoury coconut broth which infused so much flavour into each bite.View Recipe Card...
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Pea & Asparagus Soup with Crunchy Croutons
A creamy green welcome to spring, this soup combines fibre-rich asparagus and protein-packed green peas with garlic, shallots, almond milk and lemon. Served with homemade crunchy croutons and superfood seeds for extra crunch and texture. View Recipe Card View Ingredient...
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