May 9th-15th – Crisper

Mushroom Kale Farfalle

This recipe uses simple ingredients to make a delicious pasta dish. We made a super simple butter herb sauce and let our mushrooms and kale soak up some of that delicious flavour, then sautéed the pasta to elevate the dish....

Curried Eggplant Bake over Rice

This healthy dish is packed full of delicious flavours and will leave your kitchen smelling amazing. We slow cooked eggplant, snow peas and fresh carrots in a savoury coconut broth which infused so much flavour into each bite.View Recipe Card...

30 Min

Tempeh Teriyaki Cauliflower Rice Bowls

Our version of a classic dish, this tempeh teriyaki bowl uses cauliflower rice, shredded romaine, carrot ribbons and sliced cucumber to keep things fresh and light. Mixed together with the super saucy teriyaki tempeh and the spicy chopped kimchi for...

Roasted Pesto Potato Arugula Salad with Marinated Tofu Steaks

This is our kind of potato salad, full of tender greens and crispy roasted potatoes with a bright garlicky basil pesto sauce to tie it all together. We paired this super simple-yet-delicious salad with flavourful marinated tofu steaks. View Recipe...

Pea & Asparagus Soup with Crunchy Croutons

A creamy green welcome to spring, this soup combines fibre-rich asparagus and protein-packed green peas with garlic, shallots, almond milk and lemon. Served with homemade crunchy croutons and superfood seeds for extra crunch and texture. View Recipe Card View Ingredient...