November 13th-19th

Soba noodles get coated in a creamy tahini sauce, then topped with fresh sautéed mushrooms, broccoli, edamame, and spinach. The perfect combination of heat, brightness, and savoury flavours, combined with delicious sources of plant proteins, fat, and fibre, to hit...
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This healthy dish is packed full of delicious flavours and will leave your kitchen smelling amazing. We slow cooked eggplant, snow peas and fresh carrots in a savoury coconut broth which infused so much flavour into each bite.View Recipe Card...
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