November 15th-21st

This stew will definitely convince you that peanut butter was made for savoury dishes. Spicy and creamy, this dish is perfect served over fluffy brown rice and is elevated with...

Tender jumbo pasta shells stuffed with sweet roasted squash, kale and tofu ricotta. Topped with a sage and shallot-butter sauce, this dish is perfect for a cool fall night. View...

This soup is perfect for a cozy night in and is quite filling with tofu, mushrooms and soba noodles. View Recipe Card View Ingredient List

A simple bowl full of whole grains, plant protein and an array of vegetables gets taken to the next level thanks to our turmeric infused Sunshine Sauce. Full of nutty...

This will easily become your new favourite way to eat chickpeas. Creamy and tangy with vegan mayo, mustard, herbs, and the ingredient that takes it to the next level: pickles....