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    Smashed Chickpea Pitas with Potato Wedges and Greens

    Smashed Chickpea Pitas with Potato Wedges and Greens
    This will easily become your new favourite way to eat chickpeas. Creamy and tangy with vegan mayo, mustard, herbs, and the ingredient that takes it to the next level: pickles. Stuffed in soft pitas and served with a simple salad and perfectly crispy potato wedges. 
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