November 1st-7th

You can’t go wrong with this comforting classic! Caramelized onions and fresh herbs give this soup a sweet, earthy taste, topped with crispy baguette for extra texture. View Recipe Card...

Everything you love about sushi wrapped up in a veggie-packed nori-sheet “burrito”. Grated tofu is marinated in tamari and rice vinegar and paired with creamy avocado, crunchy fresh vegetables, and...

A plant-based pesto pasta that’s equal parts vegetables and noodles. The creamy cashew-hemp pesto, finely diced broccoli and kale with tender green peas come together to make an extra satisfying...

This classic Indian dish is made with chickpeas and infused with warming spices. Use the naan to scoop up this hearty stew! View Recipe Card View Ingredient List

Fluffy white rice and steamed greens are the perfect accompaniment to the spicy roasted vegetables and the bright creamy lemon tahini sauce. View Recipe Card View Ingredient List