November 21st-27th

Taco Pasta Bake
This hearty pasta will leave you feeling full and satisfied! It's loaded with veggie ground, onions, tomatoes and a mix of spices for a delicious taco taste. Served with vegan sour cream to dip. View Recipe Card View Ingredient List
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Shepherd's Pie Skillet
Nostalgic comfort food, but make it vegan. A shepherd’s pie hash that is as nourishing as it is satisfying, with a healthy dose of lentils for plant-based protein. View Recipe Card View Ingredient List
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Harvest Bowl with Maple Miso Sauce
A perfect nourish bowl for the harvest season. Fluffy rice with caramelized spiced squash, hearty kale, crispy brussels sprouts, fresh parsley, crisp granny smith apple, tofu and a perfect miso maple tahini sauce to pull it all together. View Recipe...
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