November 21st-27th

Nostalgic comfort food, but make it vegan. A shepherd’s pie hash that is as nourishing as it is satisfying, with a healthy dose of lentils for plant-based protein.
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A perfect nourish bowl for the harvest season. Fluffy rice with caramelized spiced squash, hearty kale, crispy brussels sprouts, fresh parsley, crisp granny smith apple, tofu and a perfect miso maple tahini sauce to pull it all together. View Recipe...
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