November 21st-27th
This hearty pasta will leave you feeling full and satisfied! It's loaded with veggie ground, onions, tomatoes and a mix of spices for a delicious taco taste. Served with vegan sour cream to dip.
View Recipe Card
View Ingredient List
Continue reading
Nostalgic comfort food, but make it vegan. A shepherd’s pie hash that is as nourishing as it is satisfying, with a healthy dose of lentils for plant-based protein.
View Recipe Card
View Ingredient List
Continue reading
Perfectly cooked soba noodles tossed with broccoli, crispy tempeh and a spicy sesame sauce for a spicy and savoury plant-powered meal that comes together in under 30 minutes.
View Recipe Card
View Ingredient List
Continue reading
Smoky coconut bacon, crispy chickpeas, and creamy vegan ranch dressing make this dish a hit! Packed with nourishing plant-based foods, our Cobb Salad is filling, energizing, and delicious.
View Recipe Card
View Ingredient List
Continue reading
A perfect nourish bowl for the harvest season. Fluffy rice with caramelized spiced squash, hearty kale, crispy brussels sprouts, fresh parsley, crisp granny smith apple, tofu and a perfect miso maple tahini sauce to pull it all together. View Recipe...
Continue reading
