November 8th-14th

Crispy Smashed Potatoes with Arugula and Lentils

This meal is bright and refreshing, yet satisfying and comforting all at the same time. These insanely delicious smashed potatoes go perfectly with spicy arugula, earthy lentils, creamy tahini, and zingy lemon. View Recipe Card View Ingredient List

Romesco Penne with Spicy Kale

Creamy, smoky, sweet, and spicy are just a few of the words we’d use to describe the deliciousness that is this romesco pasta sauce. Tossed with al dente penne and topped with crispy spicy kale, it’s the perfect weeknight pasta...

Teriyaki Cauliflower

Crispy roasted cauliflower gets tossed in teriyaki sauce and paired with fresh sautéed vegetables and fluffy quinoa. View Recipe Card View Ingredient List