October 11th-17th

Zuppa Toscana
We mix potatoes, plant-based sausages, and kale for a hearty, warming soup. The coconut milk and herbs round out this Italian-inspired meal. View Recipe Card View Ingredient List
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Poke Bowl
A plant-based version of the beloved poke bowl! Delicious marinaded tofu with crisp crunchy vegetables, nutty brown rice, creamy avocado come together for the perfect bowl. Use the extra marinade and fresh lime wedges for extra flavour. View Recipe Card...
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