October 11th-17th

Zuppa Toscana

We mix potatoes, plant-based sausages, and kale for a hearty, warming soup. The coconut milk and herbs round out this Italian-inspired meal. View Recipe Card View Ingredient List

A plant-based version of the beloved poke bowl! Delicious marinaded tofu with crisp crunchy vegetables, nutty brown rice, creamy avocado come together for the perfect bowl. Use the extra marinade and fresh lime wedges for extra flavour. View Recipe Card...

Creamy White Bean Pasta with Toasted Pumpkin Seeds

A creamy pasta sauce made entirely from beans and topped with crunchy pumpkin seeds and lemon zest. View Recipe Card View Ingredient List

Zuppa Toscana

Poke Bowl

Creamy White Bean Pasta with Toasted Pumpkin Seeds