October 11th-17th

We mix potatoes, plant-based sausages, and kale for a hearty, warming soup. The coconut milk and herbs round out this Italian-inspired meal. View Recipe Card View Ingredient List

A plant-based version of the beloved poke bowl! Delicious marinaded tofu with crisp crunchy vegetables, nutty brown rice, creamy avocado come together for the perfect bowl. Use the extra marinade...

A super easy meal that comes together in under 30 minutes, and chock full of different flavours and textures. Protein-packed quinoa, fresh parsley, crunchy cucumber, briny olives, juicy cherry tomatoes,...

A creamy pasta sauce made entirely from beans and topped with crunchy pumpkin seeds and lemon zest. View Recipe Card View Ingredient List

Shredded jackfruit makes the perfect plant-based substitute for carnitas. Paired together with sweet potato, beans and avocado, it makes for a super satisfying meal. View Recipe Card View Ingredient List