October 25th-31st

Socca is essentially a large chickpea pancake, but in this recipe, we’re using it as a flatbread pizza crust that is naturally gluten free and nourishing. Topped with vegetables, fresh basil and a delicious cashew cheese, this is the plant-based...

An easy one-pan dish that feels reminiscent of the Mediterranean, from the herbs, tomatoes, briny olives, bright lemon and creamy tahini. Full of healthy fats, carbohydrates and plant-based proteins, this meal is comforting and satisfying in the most nourishing way....