October 25th-31st

Dried seaweed gives this chowder a classic seafood taste, and the rich cashew broth is loaded with potatoes and oyster mushrooms for a hearty and creamy chowder. View Recipe Card...

Socca is essentially a large pancake made from chickpea flour, but in this recipe we’re using it as a flatbread pizza crust that is naturally gluten free! Topped with tons...

The best way to eat tofu! This crunchy tofu katsu is served over brown rice with a side of crispy carrots and a tangy sauce to dip everything in. View...

This meal is perfect for meat-lovers and plant food aficionados alike. It’s hearty, comforting and perfect for when you’re craving something warm and healthy.. Full of energizing and satisfying plant...

An easy one-pan dish that feels reminiscent of the Mediterranean, from the herbs, tomatoes, briny olives, bright lemon and creamy tahini. Full of healthy fats, carbohydrates and plant-based proteins, this...