October 31st-November 6th
We cook delicious Beyond Meat sausages in a zingy sauce with veggies, paired with hearty vermicelli noodles for a balanced meal.
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This will easily become your new favourite way to eat chickpeas. Creamy and tangy with vegan mayo, mustard, herbs, and the ingredient that takes it to the next level: pickles. Stuffed in soft pitas and served with a simple salad...
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A one-pan dish that is super easy to throw together, this cauliflower rice stir fry with tempeh and dandelion greens is the perfect dish for when you’re craving a light, vegetable-packed meal that will still leave you feeling satisfied. View...
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This might be the prettiest pasta we’ve ever seen. This pink dish gets its hue from grated beet that’s mixed with fresh lemon juice and vegan ricotta to create a bright creamy sauce. We topped it with lots of parsley...
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A nourish bowl for when you’re craving brunch for dinner. Spiced roasted sweet potatoes, simple sautéed vegetables, the perfect tofu scramble, creamy avocado and fresh herbs to take the dish to the next level. Satisfying, balanced and delicious all at...
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