October 9th-15th
Tender jumbo pasta shells stuffed with sweet roasted squash, kale and tofu ricotta. Topped with a sage and shallot-butter sauce, this dish is perfect for a cool night.
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This rich curry is mild in spice but big in flavour. Full of warming spices like cumin, cinnamon, coriander and ginger, every spoonful feels like a warm hug! The coconut milk and peanut butter give it an extra creamy luxurious...
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The ultimate vegan toasted sandwich, packed full of delicious roasted vegetables and a creamy vegan basil pesto. Sourdough brushed with olive oil gives it the perfect crispy golden crunch, and the lemon and garlic in the pesto really make the...
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This soup is perfect for a cozy night in! The dashi broth, tofu, mushrooms, and soba noodles make a filling, savoury meal.
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This classic Indian dish is made with chickpeas and infused with warming spices. Use the naan to scoop up this hearty stew!
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