September 12th-18th

Sausage & Pepper Stuffed Mushrooms
Meaty stuffed mushrooms loaded with vegan sausage, bell peppers, onion, herbs, spices, and melted cheese. This recipe has a delicious home-cooked taste and is cooked in under 30 minutes! View Recipe Card View Ingredient List
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Bibimbap
Our take on the classic Korean dish, with nutty brown rice, crispy tamari tofu and mushrooms, crunchy cucumber and radish, spicy kimchi, and the most delicious gochujang sauce. View Recipe Card View Ingredient List
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Lentil Bolognese
This meal is perfect for meat-lovers and plant food aficionados alike. It’s hearty, comforting and perfect for when you’re craving something warm and healthy.. Full of energizing and satisfying plant protein and carbs, this lentil bolognese is a true crowd...
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Falafel Pitas with Chopped Salad
Super easy falafel that you can make without a food processor! They come together in under 20 minutes, then are wrapped in soft pitas along with crunchy veg and a lemony tahini sauce. Served alongside a simple chopped tomato cucumber...
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Mexican Wild Rice Lettuce Cups
Wild rice is the star of the show here. Packed with antioxidants, fibre and protein, it makes the perfect base for these fajita-inspired lettuce wraps. Paired with ripe avocado, chunky salsa and creamy cashew sour cream for a fun, nourishing...
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