September 13th-19th

These wraps are low carb, high in fibre and protein and oh so delicious. We used red kidney beans, black beans and veggie ground to make a super hearty chilli. To spice things up a bit, they are topped with...
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Creamy hummus, crispy mushrooms, caramelized sweet potatoes and lightly charred broccolini with an herby zingy warm lentil salad come together to make the bowl of vegan dreams.
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Super easy falafel that you can make without a food processor! They come together in under 20 minutes, then are wrapped in soft pitas along with crunchy veg and a lemony tahini sauce. Served alongside a simple chopped tomato cucumber...
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