September 19th-25th

Spicy Lemon Chickpea & Rapini Pasta

Perfectly cooked pasta gets mixed with crispy chickpeas and garlic, spicy rapini, a big squeeze of lemon juice and a generous sprinkle of nutritional yeast for an incredibly easy meal that comes together in 20 minutes. View Recipe Card View...

Zucchini Red Lentil Fritters

To make these deliciously crispy fritters, we mix zucchini with tender red lentils, shallot, sweet corn, buckwheat flour and spices. Served over spicy arugula with crunchy cucumbers and creamy lemon tahini dressing and ripe avocado. View Recipe Card View Ingredient...

Harissa Cauliflower Steaks with Sautéed Lemony Greens & Potato Puree

Creamy vegan potato puree with lemony sautéed swiss chard and spicy seared cauliflower make the perfect veggie-filled meal. View Recipe Card View Ingredient List

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