September 26th-October 2nd

African Peanut Stew
This stew will definitely convince you that peanut butter was made for savoury dishes. Spicy and creamy, this dish is perfect served over fluffy brown rice and is elevated with the brightness of the fresh lime and cilantro! View Recipe...
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Lasagna Baked Spaghetti Squash
All the flavours of a lasagna packed into a plant-based spaghetti squash bake. Full of vegetables like mushrooms, kale, garlic, and tomatoes, and topped with a delicious marinara and dollops of cashew ricotta cheese that add the perfect amount of...
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Plant Pad Thai
Your favourite takeout meal is a lot easier to make than you think! This delicious noodle dish comes together in under 30 minutes, and is full of all the flavours you know and love. The tofu, carrot ribbons, snow peas...
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Quinoa Tabbouleh with Za'atar Chickpeas
A classic Middle Eastern dish, made with quinoa for a nourishing update that’s loaded with plant-based protein. Full of veggies and fresh herbs, and topped with za’atar marinated chickpeas and pickled red onions for a delicious summer meal. View Recipe...
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