September 6th-12th

Jackfruit 'Crab' Cakes with Spring Greens and Roasted Potatoes

What can't jackfruit do? Here it makes the perfect substitute for crab and creates the ultimate plant-based crab cakes. Paired with crispy roasted potatoes and a zingy salad, these cakes create a delicious summer meal. View Recipe Card View Ingredient...

Red Lentil Dal with Cilantro Coconut Rice

While this red lentil dal is quite spicy on it’s own, paired with the creamy coconut cilantro basmati rice it’s the perfect marriage of flavours. Squeeze fresh lime juice over the dish to brighten it, and make sure to use...

Lemony Kale, White Bean & Avocado Salad with Couscous and Tempeh

A nourishing meal full of vitamins, minerals, complex carbohydrates, fibre, healthy fats and plant-based protein. It’s bright, nutty, creamy and savoury, and the miso lemon vinaigrette elevates the entire dish. View Recipe Card View Ingredient List