September 6th-12th

Crispy pan-fried tofu covered in a homemade vegan general tso sauce and served in a taco on a bed of shredded cabbage and carrot. General tso sauce is sweet and...

What can't jackfruit do? Here it makes the perfect substitute for crab and creates the ultimate plant-based crab cakes. Paired with crispy roasted potatoes and a zingy salad, these cakes...

This recipe uses simple ingredients to make a delicious pasta dish. We made a super simple butter herb sauce and let our mushrooms and kale soak up some of that...

While this red lentil dal is quite spicy on it’s own, paired with the creamy coconut cilantro basmati rice it’s the perfect marriage of flavours. Squeeze fresh lime juice over...

A nourishing meal full of vitamins, minerals, complex carbohydrates, fibre, healthy fats and plant-based protein. It’s bright, nutty, creamy and savoury, and the miso lemon vinaigrette elevates the entire dish....