September 6th-12th

What can't jackfruit do? Here it makes the perfect substitute for crab and creates the ultimate plant-based crab cakes. Paired with crispy roasted potatoes and a zingy salad, these cakes create a delicious summer meal. View Recipe Card View Ingredient...
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While this red lentil dal is quite spicy on it’s own, paired with the creamy coconut cilantro basmati rice it’s the perfect marriage of flavours. Squeeze fresh lime juice over the dish to brighten it, and make sure to use...
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A nourishing meal full of vitamins, minerals, complex carbohydrates, fibre, healthy fats and plant-based protein. It’s bright, nutty, creamy and savoury, and the miso lemon vinaigrette elevates the entire dish.
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