June 1st-7th
This warm and hearty rice dish is perfect for any time of year. Big chunks of veggie Andouille-style sausage, bell peppers and long grain rice all baked in a creamy broth with a 5 spice blend. View Recipe Card View...
Continue reading
Thinly sliced vegetables and rice noodles get tossed in a spicy creamy almond butter sauce that coats every noodle perfectly. Topped with crispy tempeh crumble for extra protein and texture, this is the perfect meal for when you want to...
Continue reading
A plant-based pesto pasta that’s equal parts vegetables and noodles. The creamy cashew-hemp pesto, finely diced broccoli and kale with tender green peas come together to make an extra satisfying meal.
View Recipe Card
View Ingredients
Continue reading
Crispy spicy tofu gets wrapped up in fresh lettuce and topped with crunchy cucumber and a squeeze of fresh lime juice. Paired with perfectly caramelized sweet potato wedges, this meal is super easy to make and will satisfy so many...
Continue reading
A creamy green welcome to spring, this soup combines fibre-rich asparagus and protein-packed green peas with garlic, shallots, almond milk and lemon. Served with homemade crunchy croutons and superfood seeds for extra crunch and texture. View Recipe Card View Ingredient...
Continue reading
