November 23rd-29th
Wedges of acorn squash braised in a flavour packed miso broth, served over sticky sesame rice and topped with green onions and cashew bits.
View Recipe Card
View Ingredient List
Continue reading
Perfectly cooked soba noodles tossed with broccoli, crispy tempeh and a spicy sesame sauce for a spicy and savoury plant-powered meal that comes together in under 30 minutes.
View Recipe Card
View Ingredient List
Continue reading
This pasta dish takes mushrooms to another level! The texture of baby king oyster mushrooms mimics scallops so well, you might just forget you’re eating a mushroom! It’s also loaded with fresh cherry tomatoes and veggie bacon for that classic...
Continue reading
A vegan take on a classic, but full of satisfying and nourishing ingredients! Roasted sweet potatoes replace the usual fried chips, and they’re topped with spiced black beans, a spicy cashew queso, quick creamy guac, salsa, pickled jalapeños, and green...
Continue reading
This is one of those meals for when you’re craving deep plant-powered nourishment. The base of quinoa adds a punch of both complex carbs and complete proteins, and the veggies pack on so many nutrients. Tossed in a creamy lemon...
Continue reading
