August 10th-16th

1. Sweet Sesame Cauliflower Noodle Bowl

Crunchy cauliflower, edamame and bok choy loaded rice noodles in a sticky, delicious sesame glaze. View Recipe Card View Ingredient List

30 Min

4. Pink Beet Pasta with Shaved Snap Pea Salad

This might be the prettiest pasta we’ve ever seen. This pink dish gets its hue from grated beet that’s mixed with fresh lemon juice and vegan ricotta to create a bright creamy sauce. We topped it with lots of parsley...

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