August 11th-17th
The best way to eat tofu! This crispy tofu katsu is served over sushi rice with a side of crunchy carrots and a tangy sauce to dip everything in.
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One of our customer favourites! Instead of the usual casserole presentation, our eggplant parmesan is made into little stacks that are perfect for individual servings. Filled with a creamy tofu ricotta and served alongside a super simple version of tomato...
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Our lighter version of a Chinese fried rice. Packed full of nutrient-dense veggies, with fresh ginger and red chili for a kick of heat, and toasted almonds and coconut for a little nutty sweetness.
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Earthy mushrooms in a flavourful marinade topped with pan-fried onions and green bell peppers! This delicious and cheesy sandwich is super easy to prepare and will leave you feeling satisfied.
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A super simple healthy and hearty meal that comes together quickly and practically cooks itself! Tender caramelized sweet potatoes stuffed with sautéed black beans, fresh arugula, creamy avocado, and an incredible chili almond butter sauce to tie it all together....
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