July 27th-August 2nd – Crisper

1. Balsamic Glaze Roasted Vegetables with Tofu Skewers

A plethora of vegetables get tossed in a balsamic glaze before getting roasted to caramelized perfection. Paired with delicious grilled marinated tofu skewers for a plant-based meal that's perfect for eating al fresco. View Recipe Card View Ingredient List

30 Min · Spicy

2. Chana Masala Tacos

These chana masala style tacos couldn’t be easier to make. The filling is made of chickpeas and cauliflower mixed with warming spices, then stuffed into soft tortillas and topped with creamy yogurt, crisp cucumber, pickled red onion, and a squeeze...

30 Min

3. Sausage & Pepper Stuffed Mushrooms

Meaty stuffed mushrooms loaded with vegan sausage, bell peppers, onion, herbs, spices, and melted cheese. This recipe has a delicious home-cooked taste and is cooked in under 30 minutes! View Recipe Card View Ingredient List

25 min · Gluten Free*

4. Tomato Basil Butter Beans

Creamy butter beans, onions, garlic and basil simmered in a tomato rosé sauce served over fluffy white rice. View Recipe Card View Ingredient List

35 min · Easy prep · Gluten Free* · Spicy

5. Spicy Roasted Carrots with Arugula and Lentil Salad

Smooth hummus, fresh arugula, tender lentils, spicy caramelized carrots, and a creamy tahini dressing come together with bright pomegranate and crunchy seeds for the ultimate bowl of goodness. View Recipe Card View Ingredient List

1. Balsamic Glaze Roasted Vegetables with Tofu Skewers

2. Chana Masala Tacos

3. Sausage & Pepper Stuffed Mushrooms

4. Tomato Basil Butter Beans

5. Spicy Roasted Carrots with Arugula and Lentil Salad

CRISPER