August 3rd-9th
A delicious summer-inspired dish. Smoked tofu ribs covered in sticky BBQ sauce, served with crispy oven-roasted potatoes and herbed corn.
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Super easy falafel that you can make without a food processor! They come together in under 20 minutes, then are wrapped in soft pitas along with crunchy veg and tahini. Served alongside a simple chopped tomato cucumber salad for an...
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Roasted cauliflower gets drenched in a Korean-style tangy, spicy gochujang maple glaze, then wrapped in soft flour tortillas with crisp lettuce and a creamy yogurt sauce to counteract the heat. Served with sesame seeds, green onions, lime wedges, and sweet...
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A meal for when your body’s craving extra nourishment. Made up of complex carbs, nutrient-dense green vegetables, fermented foods and plant-powered protein all in the form of whole foods. Topped with a bright creamy almond butter sauce for a flavourful...
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Flavour-packed sun-dried tomato pesto that’s full of hemp seeds for a plant-based protein boost. Paired with lemony garlic roasted rapini for a perfect balanced meal.
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