August 4th-10th
This flavourful meal comes together in under 30 minutes and reminds us of our favourite takeout in all the best ways. With plenty of fresh vegetables, crispy tofu, tender noodles, and a craveworthy sauce to satisfy all your weeknight meal...
Continue reading
This will easily become your new favourite way to eat chickpeas. Creamy and tangy with vegan mayo, mustard, herbs, and the ingredient that takes it to the next level: pickles. Stuffed in soft pitas and served with a simple salad...
Continue reading
These are perfect for when you’re craving classic Italian flavours, but something light and nourishing at the same time. Fluffy almond ricotta gets wrapped up in thinly sliced tender zucchini, and baked with marinara sauce. Paired with a balsamic salad...
Continue reading
A meal for when your body’s craving extra nourishment. Made up of complex carbs, nutrient-dense green vegetables, fermented foods and plant-powered protein all in the form of whole foods. Topped with a bright creamy almond butter sauce for a flavourful...
Continue reading
A plant-based pesto pasta that’s equal parts vegetables and noodles. The creamy cashew-hemp pesto, finely diced broccoli and kale with tender green peas come together to make an extra satisfying meal.
View Recipe Card
View Ingredients
Continue reading
