June 15th-21st – Crisper

1. Zesty Tofu Stuffed Quesadillas

A super easy Mexican dish that adds a ton of plant based protein to a classic quesadilla. Served with fresh avocado and salsa. View Recipe Card View Ingredient List

25 min · Easy prep

2. Creamy Alfredo with Lemon Broccolini

This dreamy pasta comes together in under 30 minutes and goes perfectly with zingy roasted broccolini. The sauce is so incredibly creamy that it’s hard to believe it’s plant-based. View Recipe Card View Ingredient List

45 min · Spicy

3. Ultimate Chilli with Easy Cornbread

This is our hearty vegan take on the classic pairing of chilli and cornbread. The sweetness of the cornbread is the perfect companion for the warmth of the chilli. View Recipe Card View Ingredient List

35 min · Gluten Free*

4. Green Pesto Grain-Free Pizza

A great way to make pizza healthier, with a nutrient-dense grain free crust that packs a protein, fat and fibre punch. The pizza is topped with plant-based pesto and our favourite green vegetables, and served with an arugula salad. This...

35 min · Gluten Free*

5. Crispy Smashed Potatoes with Arugula and Lentils

This meal is bright and refreshing, yet satisfying and comforting all at the same time. These delicious smashed potatoes go perfectly with spicy arugula, earthy lentils, creamy tahini, and zingy lemon. View Recipe Card View Ingredient List

1. Zesty Tofu Stuffed Quesadillas

2. Creamy Alfredo with Lemon Broccolini

3. Ultimate Chilli with Easy Cornbread

4. Green Pesto Grain-Free Pizza

5. Crispy Smashed Potatoes with Arugula and Lentils

Not The Planet