December 8th-14th
A hearty soup perfect for the cooler months. Loaded with fresh veggies, kidney beans, veggie ground and pasta shells in a delicious tomato broth.
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These chana masala style tacos couldn’t be easier to make. The filling is made of chickpeas and cauliflower mixed with warming spices, then stuffed into soft tortillas and topped with creamy yogurt, crisp cucumber, pickled red onion, and a squeeze...
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Our plant-based version of schnitzel will turn any skeptic into a tofu lover. Paired with caramelized roasted sweet potato wedges and the most satisfying crunchy salad for the acidic heat that rounds out this meal. View Recipe Card View Ingredient...
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From the crispy spiced cauliflower, to the bright tomato cucumber salad and the creamy tahini dressing, this nourish bowl has it all. The protein and complex carbs from the quinoa, the fibre from the vegetables, and the healthy fats from...
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This stew will definitely convince you that peanut butter was made for savoury dishes. Spicy and creamy, this dish is perfect served over fluffy brown rice and is elevated with the brightness of the fresh lime and cilantro! View Recipe...
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