December 8th-14th
A hearty soup perfect for the cooler months. Loaded with fresh veggies, kidney beans, veggie ground and pasta shells in a delicious tomato broth.
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Our plant-based version of schnitzel will turn any skeptic into a tofu lover. Paired with caramelized roasted sweet potato wedges and the most satisfying crunchy salad for the acidic heat that rounds out this meal. View Recipe Card View Ingredient...
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