January 2nd-8th
One of our customer favourites! Instead of the usual casserole presentation, our eggplant parmesan is made into little stacks that are perfect for individual servings. Filled with a creamy tofu ricotta and served alongside a super simple version of tomato...
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Our plant-based version of schnitzel will turn any skeptic into a tofu lover. Paired with caramelized roasted sweet potato wedges and the most satisfying crunchy salad for the acidic heat that rounds out this meal. View Recipe Card View Ingredient...
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These roasted mushrooms are meaty, crispy, and perfectly spiced. Paired with creamy avocado, fresh cilantro, spicy crunchy jalapeños and a squeeze of lime and all wrapped up in soft flour tortillas. The perfect quick weeknight meal that will win over...
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This is one of those meals that looks super impressive, but is incredibly easy to throw together. The caramelized sweetness of the squash, the brightness of the balsamic and parsley, the earthiness of the mushrooms and kale, and the toasted...
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