December 23th-29th
Creamy coconut rice gets an upgrade with the help of warming spices, crispy tofu and a ton of vegetables. With a squeeze of fresh lime at the end, this meal is perfect for when you’re craving something quick and comforting....
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These chilli cheese potato skins are delicious bundles of flavour, and so easy to make! Baked potato skins stuffed with a meaty chilli and creamy carrot cashew cheese sauce, then topped with our vegan sour cream. View Recipe Card View Ingredient...
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The perfect way to highlight the abundance of seasonal vegetables during the colder months of the year. A savoury, sweet, spicy, and bright stir-fry that comes together in under 20 minutes and is full of gut-soothing and immune-boosting vegetables and...
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The ultimate vegan toasted sandwich, packed full of delicious roasted vegetables and a creamy vegan basil pesto. Sourdough brushed with olive oil gives it the perfect crispy golden crunch, and the lemon and garlic in the pesto really make the...
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Based on the Palestinian dish Siniya but minus the meat, this vegetable dish is made extra delicious and unique by drizzling tahini all over vegetables and baking them together. It creates a crispy texture and toasty flavour that totally transform...
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