These Montreal style Bagels from Spent Goods are freshly baked using upcycled spent grains, leftover barley grains used by breweries to make beer.
Dough: Wheat flour, water, brewery barley grains, vegetable canola oil, gluten, malt flour, salt, and yeast.Topping:
onion and garlicShelf life:
4 days in a bag at room temperature. Freeze up to 6 months.