July 17th-23rd
Bright herby lemon chickpea mash gets topped with a plethora of spicy roasted vegetables. Full of plant-based goodness, this is the perfect simple nourishing dinner for the summertime. Use your BBQ if you want an extra summery meal! View Recipe...
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All your favourite flavours of vegan sushi, packed into convenient nori shell tacos. Full of crispy tofu, crunchy vegetables and pickled red onion with a spicy mayo sauce. Served with tender steamed edamame.
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This might be the prettiest pasta we’ve ever seen. This pink dish gets its hue from grated beet that’s mixed with fresh lemon juice and vegan ricotta to create a bright creamy sauce. We topped it with lots of parsley...
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This comforting dish consists of saucy nutty brown rice, slow cooked caramelized spicy eggplant, burst cherry tomatoes and briny olives. Topped with tangy coconut yogurt, fresh pomegranate seeds, and crunchy pistachios.
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Earthy cremini mushrooms in a flavourful marinade topped with pan-fried onions and green bell peppers! This delicious and cheesy sandwich is super easy to prepare and will leave you feeling satisfied.
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