July 24th-30th
Our take on the classic Korean dish, with nutty brown rice, crispy marinated tofu and mushrooms, crunchy cucumber and radish, spicy kimchi, and the most delicious gochujang sauce.
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Crispy, crunchy, tender, creamy, bright, and herby are just a few of the words we'd use to describe this panzanella, a Tuscan chopped salad. Tender greens are tossed with veggies and a bright dill and parsley sauce, then topped with...
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This will easily become your new favourite way to eat chickpeas. Creamy and tangy with vegan mayo, mustard, herbs, and the ingredient that takes it to the next level: pickles. Stuffed in soft pitas and served with a simple salad...
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Crispy breaded cauliflower cutlets glazed in a sweet and spicy sauce. Piled on a soft bun with fresh romaine lettuce, vegan caesar dressing and coconut bacon. These sandwiches are the perfect comfort meal and are sure to leave you feeling...
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A meal for when your body’s craving extra nourishment. Made up of complex carbs, nutrient-dense green vegetables, fermented foods and plant-powered protein all in the form of whole foods. Topped with a bright creamy almond butter sauce for a flavourful...
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