June 2nd-8th
Our vegan take on a traditional Spanish paella, with a spring twist thanks to asparagus, radishes, and peas. This dish is beautiful and almost completely hands-off. The veggies get sautéed on the stove top before being mixed with the remaining...
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This hearty dish has layers of vegan meaty sauce, creamy tofu ricotta, and fresh zucchini. This lasagna replaces noodles with thinly sliced zucchini so if you’re looking for a low carb comfort meal, this one is perfect for you. View...
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A classic Middle Eastern dish, made with quinoa for a nourishing update that’s loaded with plant-based protein. Full of veggies and fresh herbs, and topped with za’atar marinated chickpeas and pickled red onions for a delicious meal. View Recipe Card...
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An easy soba noodle salad with peanut sauce, celery, and cabbage. This is crunchy, spicy, and so delicious -- plus it’s ready in no time.
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We switched up basil for parsley and cilantro in this pesto for a bright herby version of one of our favourite green sauces. Like the name suggests, this pasta dish is packed with veggies for the perfect wholesome dinner. View...
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