November 11th-17th
Tender jumbo pasta shells stuffed with sweet roasted squash, kale and tofu ricotta. Topped with a sage and shallot-butter sauce, this dish is perfect for a cool night.
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This healthy dish is packed full of delicious flavours and will leave your kitchen smelling amazing. We slow cooked eggplant, snow peas and fresh carrots in a savoury coconut broth which infused so much flavour into each bite.View Recipe Card...
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This orange sesame noodle bowl recipe is perfect for when you want to make something quick and easy, not to mention healthy! We pair crispy tofu with fresh veggies and a delicious savoury sauce.
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This is one of those meals for when you’re craving deep plant-powered nourishment. The base of quinoa adds a punch of both complex carbs and complete proteins, and the veggies pack on so many nutrients. Tossed in a creamy lemon...
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This one pot creamy golden curried lentil soup is full of warming spices. Packed with protein, fibre and healthy fats, it’s rich in flavour and the perfect meal for those nights when you want something on the table fast! The...
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