November 11th-17th
Tender jumbo pasta shells stuffed with sweet roasted squash, kale and tofu ricotta. Topped with a sage and shallot-butter sauce, this dish is perfect for a cool night.
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This is one of those meals for when you’re craving deep plant-powered nourishment. The base of quinoa adds a punch of both complex carbs and complete proteins, and the veggies pack on so many nutrients. Tossed in a creamy lemon...
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This one pot creamy golden curried lentil soup is full of warming spices. Packed with protein, fibre and healthy fats, it’s rich in flavour and the perfect meal for those nights when you want something on the table fast! The...
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