November 17th-23rd

1. Sweet Sesame Cauliflower Noodle Bowl

Crunchy cauliflower, edamame and bok choy loaded rice noodles in a sticky, delicious sesame glaze. View Recipe Card View Ingredient List

45 min · Gluten Free*

3. Shepherd's Pie Skillet

Nostalgic comfort food, but make it vegan. A shepherd’s pie hash that is as nourishing as it is satisfying, with a healthy dose of lentils for plant-based protein. View Recipe Card View Ingredient List

30 Min

5. Mushroom and Soba Noodle Miso Soup

This soup is perfect for a cozy night in! The dashi broth, tofu, mushrooms, and soba noodles make a filling, savoury meal. With a side of salty edamame pods for added freshness! View Recipe Card View Ingredient List

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Not The Planet

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