November 17th-23rd – Crisper

1. Sweet Sesame Cauliflower Noodle Bowl

Crunchy cauliflower, edamame and bok choy loaded rice noodles in a sticky, delicious sesame glaze. View Recipe Card View Ingredient List

25 min · Easy prep

2. Creamy Alfredo with Lemon Broccolini

This dreamy pasta comes together in under 30 minutes and goes perfectly with zingy roasted broccolini. The sauce is so incredibly creamy that it’s hard to believe it’s plant-based. View Recipe Card View Ingredient List

45 min · Gluten Free*

3. Shepherd's Pie Skillet

Nostalgic comfort food, but make it vegan. A shepherd’s pie hash that is as nourishing as it is satisfying, with a healthy dose of lentils for plant-based protein. View Recipe Card View Ingredient List

45 min · Spicy

4. Ultimate Chilli with Easy Cornbread

This is our hearty vegan take on the classic pairing of chilli and cornbread. The sweetness of the cornbread is the perfect companion for the warmth of the chilli. View Recipe Card View Ingredient List

30 Min

5. Mushroom and Soba Noodle Miso Soup

This soup is perfect for a cozy night in! The dashi broth, tofu, mushrooms, and soba noodles make a filling, savoury meal. With a side of salty edamame pods for added freshness! View Recipe Card View Ingredient List

1. Sweet Sesame Cauliflower Noodle Bowl

2. Creamy Alfredo with Lemon Broccolini

3. Shepherd's Pie Skillet

4. Ultimate Chilli with Easy Cornbread

5. Mushroom and Soba Noodle Miso Soup

Not The Planet