November 24th-30th – Crisper

1. Mushroom Herb Linguine

A creamy linguine loaded with fresh button mushrooms in a shallot, garlic and herb oil sauce. View Recipe Card View Ingredient List

25 min · Easy prep · Spicy

2. Hoisin Beef Tacos

These easy Asian-inspired tacos are filled with veggie ground, hoisin sauce, cabbage, and green onions. View Recipe Card View Ingredient List

40 min · Gluten Free*

3. Ras el Hanout Lentil & Rice Stuffed Eggplant

Ras el Hanout is a Moroccan spice blend that is somehow spicy, vibrant and earthy all at the same time. Full of spices like cumin, cinnamon, coriander and cloves, it pairs perfectly with the caramelized eggplant, rice and lentils. Topped...

45 min · Gluten Free* · Spicy option

4. Loaded Mediterranean Sweet Potato Fries

This craveworthy meal has caramelized sweet potatoes, briny olives, crispy lettuce, crunchy red pepper, herby parsley and spicy pepperoncini — plus vegan tzatziki drizzle to bring it all together. View Recipe Card View Ingredient List

40 min · Gluten Free* · Spicy

5. Mexican Wild Rice Lettuce Cups

Wild rice is the star of the show here. Packed with antioxidants, fibre and protein, it makes the perfect base for these fajita-inspired lettuce wraps. Paired with ripe avocado, chunky salsa and creamy cashew sour cream for a fun, nourishing...

1. Mushroom Herb Linguine

2. Hoisin Beef Tacos

3. Ras el Hanout Lentil & Rice Stuffed Eggplant

4. Loaded Mediterranean Sweet Potato Fries

5. Mexican Wild Rice Lettuce Cups

Not The Planet