November 24th-30th
Ras el Hanout is a Moroccan spice blend that is somehow spicy, vibrant and earthy all at the same time. Full of spices like cumin, cinnamon, coriander and cloves, it pairs perfectly with the caramelized eggplant, rice and lentils. Topped...
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This craveworthy meal has caramelized sweet potatoes, briny olives, crispy lettuce, crunchy red pepper, herby parsley and spicy pepperoncini — plus vegan tzatziki drizzle to bring it all together.
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Wild rice is the star of the show here. Packed with antioxidants, fibre and protein, it makes the perfect base for these fajita-inspired lettuce wraps. Paired with ripe avocado, chunky salsa and creamy cashew sour cream for a fun, nourishing...
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