November 3rd-9th

1. Zucchini Parm Sandwich

Thinly sliced fried zucchini on a toasted bun, topped with tomato sauce, pickled peppers, vegan mozzarella and arugula. View Recipe Card View Ingredient List

25 min · Easy prep

This orange sesame noodle bowl recipe is perfect for when you want to make something quick and easy, not to mention healthy! We pair crispy tofu with fresh veggies and a delicious savoury sauce. View Recipe Card View Ingredient List

40 min · Easy prep · Gluten Free*

3. Moroccan Roasted Sweet Potatoes with Chickpeas and Date Vinaigrette

Caramelized spiced roasted sweet potatoes are tossed with fresh and crispy carrots, bell pepper, red onion, cherry tomatoes, tender chickpeas, and a delicious date vinaigrette. Topped with fresh herbs and crunchy pistachios, this dish is jam packed with different flavours...

45 min · Gluten Free* · Spicy option

4. Buffalo Cauliflower Nourish Bowl

This nourish bowl has got it all…nutty brown rice, fresh greens, crunchy radishes and purple cabbage, cherry tomatoes, creamy avocado and crispy buffalo cauliflower bites with a zingy tahini ranch dressing drizzled over it all. View Recipe Card View Ingredient...

40 min · Gluten Free*

5. Creamy Mushroom Soup

A creamy mushroom soup that’s perfect for keeping you nourished and cozy. View Recipe Card View Ingredient List

1. Zucchini Parm Sandwich

2. Orange Sesame Noodle Bowl

3. Moroccan Roasted Sweet Potatoes with Chickpeas and Date Vinaigrette

4. Buffalo Cauliflower Nourish Bowl

5. Creamy Mushroom Soup

Not The Planet