September 15th-21st – Crisper

1. Chipotle Lime Black Bean Burrito Bowl

It's the spicy smoky chipotle tahini sauce that really takes this bowl to the next level. Full of nourishing components like roasted sweet potatoes, fluffy white rice, spiced black beans, crisp romaine lettuce, smashed avocado, and crunchy tortilla chips. Topped...

30 Min · Easy prep · Gluten Free* · Spicy

2. Plant Pad Thai with Tofu

Your favourite takeout meal is a lot easier to make than you think! This delicious noodle dish comes together in under 30 minutes, and is full of all the flavours you know and love. The tofu, carrot ribbons, snow peas...

35 min · Gluten Free*

3. Crispy Smashed Potatoes with Arugula and Lentils

This meal is bright and refreshing, yet satisfying and comforting all at the same time. These delicious smashed potatoes go perfectly with spicy arugula, earthy lentils, creamy tahini, and zingy lemon. View Recipe Card View Ingredient List

45 min

4. Vegan Ricotta Cannelloni

Sometimes it's good to just stick to the classics, like this cannelloni! For our plant-based version, we stuffed our cannelloni with tofu ricotta and baked them in a tomato sauce, drizzled in creamy cashew cheese sauce. View Recipe Card View...

20 min

5. Lemony Kale, White Bean, & Avocado Salad with Pearl Couscous & Tempeh

A nourishing meal full of vitamins, minerals, complex carbohydrates, fibre, healthy fats and plant-based protein. It’s bright, nutty, creamy and savoury, and the miso lemon vinaigrette elevates the entire dish. View Recipe Card View Ingredient List

1. Chipotle Lime Black Bean Burrito Bowl

2. Plant Pad Thai with Tofu

3. Crispy Smashed Potatoes with Arugula and Lentils

4. Vegan Ricotta Cannelloni

5. Lemony Kale, White Bean, & Avocado Salad with Pearl Couscous & Tempeh

Not The Planet